Honoring the land that feeds us

At The Beverly we believe good food starts close to home. We partner with local farmers and producers to bring you the freshest ingredients of the season, cooked with care and served with genuine Midwestern warmth and hospitality. Our goal is simple: to share honest meals that connect people, support our community, and honor the land that feeds us. 

Our Team

Travis Fourmont
Managing Partner
travis@bailouthospitality.com

Ryan Arvin
General Manager
ryan@thebeverlymi.com

Chris DuBois
Chef de Cuisine
‍ ‍chris@thebeverlymi.comom

Jess Anderson
Assistant General Manager
jess@thebeverlymi.com

Nick Sedlon
Sous Chef
sous@thebeverlymi.com

Jessiah Hall
Sous Chef
sous@thebeverlymi.com

Kiran Riley
Bar Manager
kiran@thebeverlymi.com