Honoring the land that feeds us
At The Beverly we believe good food starts close to home. We partner with local farmers and producers to bring you the freshest ingredients of the season, cooked with care and served with genuine Midwestern warmth and hospitality. Our goal is simple: to share honest meals that connect people, support our community, and honor the land that feeds us.
Our Team
Travis Fourmont
Managing Partner
travis@bailouthospitality.com
Norman Valenti
Executive Chef Partner
norm@thebeverlymi.com
Ryan Arvin
General Manager
ryan@thebeverlymi.com
Chris DuBois
Chef de cuisine
chris@thebeverlymi.comom
Jess Anderson
Assistant General Manager
jess@thebeverlymi.com